Ten, nine, eight, seven, six, five, four, three, two, one. Dude, first time in a kitchen, you did a awesome job, man. I'll take the risotto, you guys will do the hamachi. On Season 7, in place of a third judge, there were a series of guest judges, one of which was Sanchez. Where'd you find those orange bowls? It does need 90 seconds to 2 more minutes cooking. Contestants that actually use teamwork and have respect and care for each other. I was definitely nervous, and I truly feel that the breakdown was mine.
We're using frickin' rulers to plate our food. To maintain that reputation is--is a huge undertaking, huge undertaking. This is just not how I cook. I want, um, zero conflict. I may not have had the best fillets, but I really feel strongly that my carcass is definitely the cleanest carcass, but you just never know what the judges are gonna think.
On September 7, 2010, MasterChef was renewed for a second season, which started with a 2-night premiere on June 6, 2011. And right now is where it ends. That was one of your worst performances in MasterChef. It's just seasoning and plating. The tail is still on.
What is she doing picking me first? We are taking over this kitchen. The judges will select 3 dishes based on visual appearance and technique alone to taste, and from these 3 select one winner who will gain an advantage in the elimination test. Suzy and Tracy, you had the best two dishes in the elimination challenge, and you will be captain of each team. I know that Gordon and Joe are as well. There was probably 3 or 4 contestants out of all the seasons that I was actually rooting for.
While the blue team's side of the dining room enjoys their appetizers, the red team's customers are getting visibly frustrated by the long wait. When you look between the vegetables, they're glazed. My tail is on my fish. This could all come back to bite you in the ass. And for it to go out in such a manner is just-- it's a travesty. We need to see some cooking happening.
They don't look that uniform. Two medium well, one well-- yes or no? We're completely ready to go. The six remaining home cooks have been brought to L. I'm about to call out orders. The restaurant's world-class chefs will demonstrated the four highly complex and intricately plated dishes. I highly recommend watching the Australian version.
They're not working as a team, and, you know, they need to talk to each other. Compared--when you look at the red one, it's totally overcooked. Yeah, we went in the back. I'm looking over at Ben, and he's working with scallops, and he's like a deer in headlights. While the blue team struggles to keep up, the red team is having problems of their own.
I feel castrated and relieved. Like, there's nothing we can ask you. It might be too rare. There's not one person in front of the stove. Get a grip, both of you. Very disrespectful to each other. It's just all over the place.
I'm about to call an order. Just do me a very quick favor. And one more home cook's MasterChef dream will end. Masterchef Australia is an 'Epic Journey' to truly find a top amateur chef, with contestants to truly care and root for. He works really clean, very neat, and, uh, very precise.
You're gonna have to keep your head. I want you in the kitchen, working the kitchen with your team. They might walk out of the restaurant. This is the hardest thing I've ever had to sit through in my entire life. So corner to corner, we have our carrot coulis.